Comfort Food #2 Pie

Tippin-Comfort-FoodChicken Pot Pie

Makes one 23 cm or 9 inch pie, serves 8.

Prep: 20 minutes
Cook: 50 minutes

Shopping List:

  • 455 gr or 1 pound skinless, boneless chicken breast halves – cubed
  • 120 gr or 1 cup sliced carrots
  • 150 gr or 1 cup frozen green peas
  • 60 gr or ½ cup sliced celery
  • 75 gr or ⅓ cup butter
  • 55 gr or ⅓ cup chopped onion
  • 40 gr or ⅓ cup all-purpose flour
  • 3 gr or ½ teaspoon salt
  • ½ gr or ¼ teaspoon black pepper
  • ½ gr or ¼ teaspoon celery seed
  • 415 ml or 1¾ cups chicken broth
  • 160 ml or ⅔ cup milk
  • 2 pieces of 23 cm or 9 inch unbaked pie crusts

kipfilet-largeTO MAKE:

  1. Preheat oven to 220° Cor 425° F
  2. In a saucepan, combine chicken, carrots, peas, and celery.
  3. Add water to cover and boil for 15 minutes.
  4. Remove from heat, drain and set aside.
  5. In the saucepan over medium heat, cook onions in butter until soft and translucent.
  6. Stir in flour, salt, pepper, and celery seed.
  7. Slowly stir in chicken broth and milk.
  8. Simmer over medium-low heat until thick.
  9. Remove from heat and set aside.
  10. Place the chicken mixture in bottom pie crust.
  11. Pour hot liquid mixture over.
  12. Cover with top crust, seal edges, and cut away excess dough.
  13. Make several small slits in the top to allow steam to escape.
  14. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.
  15. Cool for 10 minutes before serving.

Note 1: If you like your meat with more flavor add more seasoning (garlic pepper, garlic powder, poultry seasoning) to the sauce and to the chicken mixture before cooking.

Note 2: Cook the chicken and vegetables in chicken stock instead of water, that adds flavor too.

Note 3: Pre-bake the bottom crust for 6 minutes, for a firmer base.


Amount Per Serving Main recipe.
Calories: 415
Total Fat: 24g
Cholesterol: 56mg
Sodium: 727mg
Total Carbohydrates: 30.6g
Dietary Fiber: 3.3g
Protein: 18.7g

Gastric Bypass, Gastric Sleeve and Lap-band [WLS] persons can eat only half a serving max !

PDF of this recipe: 20141113-ComfortFood-Chicken-Pot-Pie