Breakfast Club – Wellington

BreakfastClub Breakfast Wellington

Makes 12 servings

Prep: 15 minutes
Cook: 45 minutes

Shopping List:

  • 455 gr or 1 pound ground sausage
  • 285 gr or 1 [10 ounce] package chopped frozen broccoli, thawed
  • 115 gr or ½ cup sour cream
  • shredded-cheddar115 gr or 1 cup shredded Cheddar cheese
  • 450 gr or 2 [8 ounce] cans refrigerated crescent roll dough
  • 1 egg white

TO MAKE:

  1. Preheat oven to 165° C or 325° F
  2. Place sausage in a large, deep skillet.
  3. Cook over medium-high heat until evenly brown.
  4. Drain, crumble and set aside.
  5. Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
  6. In a large bowl, mix together sausage, broccoli, sour cream and cheese.
  7. Place 1 package of crescent rolls flattened on a 25×30 cm or 9×13 inch baking dish.
  8. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal.
  9. Brush top with egg white.
  10. Bake in preheated oven until golden brown, about 20 minutes.

Note: A great breakfast or brunch for guests. Easy to prepare, and delicious.

broccoli-largeENJOY !

Amount Per Serving Main recipe.
Calories: 362
Total Fat 26.9g
Cholesterol 41mg
Sodium 672mg
Total Carbohydrates 17.4g
Dietary Fiber 0.7g
Protein 11.5g

Gastric Bypass, Gastric Sleeve and Lap-band [WLS] persons can eat only half a serving max !

PDF of this recipe: 20130530-Breakfast-Wellington