Orzo & Parmesan

Really-Simpleorzo-pastaOrzo with Parmesan and Basil

Makes 4 servings

Prep: 10 minutes
Cook: 20 minutes

Shopping List:

  • 30 gr or 2 tablespoons butter
  • 200 gr or 1 cup uncooked orzo pasta
  • 400 gr or 1 [14.5 ounce] can chicken broth
  • 40 gr or ½ cup grated Parmesan cheese
  • 10 gr or ¼ cup chopped fresh basil
  • salt and freshly ground black pepper to taste
  • 5 gr or 2 tablespoons chopped fresh basil

TO MAKE:

  1. Melt butter in heavy skillet over medium-high heat.
  2. Stir in orzo and saute until lightly browned.
  3. Stir in chicken stock and bring to boil.
  4. Cover and reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 to 20 minutes.
  5. Mix in Parmesan cheese and basil.
  6. Season with salt and freshly ground black pepper.
  7. Transfer to shallow bowl.
  8. Garnish with basil sprigs.
  9. Serve immediately.

Note 1: Do not leave it unattended on the stove or it might scorch.

basilicum-largeENJOY !

Amount Per Serving
Calories: 299
Total Fat 9.4g
Saturated Fat 5.6g
Cholesterol 24mg
Sodium 197mg
Potassium 107mg
Total Carbohydrates 42.2g
Dietary Fiber 1.8g
Protein 11.6g

PDF of this recipe: 20121209-Orzo-Parmesan-Basil

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