Really Simple & Tasty Too #13 – Radicchio

Snap Pea and Radicchio Slaw

Makes 4 servings

Hands-on-time: 15 minutes
Total time: 15 minutes

Shopping List:

  • 30 ml or 2 tablespoons olive oil
  • 30 ml or 2 tablespoons white wine vinegar or Champagne vinegar
  • 2 teaspoons Dijon mustard
  • salt and freshly ground black pepper
  • 350 gr or 12 ounces sugar snap peas, thinly sliced crosswise
  • 1 small head radicchio, shredded


  1. In a medium bowl, whisk together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the snap peas and radicchio and toss to combine.
  3. Serve

Note: Can’t find radicchio? Use shredded red cabbage instead.


Amount Per Serving
Calories 111
Calories From Fat 61
Fat 7g
Sat Fat 1g
Cholesterol 0mg
Sodium 280mg
Protein 3g
Carbohydrate 9g
Sugar 3g
Fiber 2g
Iron 1mg
Calcium 69mg

PDF of this recipe: 20120927-Snap-Pea-Radicchio-Slaw

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