Really Simple & Tasty Too #08 – Dill

Roasted Potatoes and Lemon With Dill

Makes 4 servings

Hands-on-time: 5 minutes
Total time: 40 minutes

Shopping List:

  • 900 gr or 2 pounds new potatoes, halved
  • 1 lemon, thinly sliced
  • 30 ml or 2 tablespoons olive oil
  • 10 gr or 2 tablespoons coarsely chopped fresh dill
  • salt and freshly ground black pepper


  1. Heat oven to 230° C or 450° F.
  2. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
  3. Roast, tossing once, until tender, 25 to 35 minutes.
  4. Toss with the dill before serving.

Note: For a beautiful side dish, try using potatoes of various shapes and colors. Just be sure the potato pieces are cut to equal size for even roasting.


Amount Per Serving
Calories 250
Fat 7g
Sat Fat 1g
Cholesterol 0mg
Sodium 374mg
Protein 5g
Carbohydrate 41g
Sugar 0g
Fiber 3g
Iron 2mg
Calcium 2mg

PDF of this recipe: 20120823-Roasted-Potatoes-Lemon-Dill

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