Sometimes you just have to do something different, so for lunch I had blintz [we call them blinis] topped with crème fraiche [in French it means “fresh cream”] and trout caviar. An ideal mix of fibres, dairy and fish oils.
These six were a bit much, but I fought my way through them. ;) Later today I’ll visit the Farmers Market on Haarlemmerplein where they will have a tasting event, it’s the Week of Taste after all, and I can’t do my shopping on Saturday because I’ve to work for the Guild that day.
UPDATE: I’m just back from the taste event on Haarlemmerplein, dinner was covered with all the free food I could taste. I saw many familiar faces as vendors but also clients. I bought some savory pies, Sicilian olives soaked in red wine [a taste out of this world], a flute [French bread] with olives, corn-fed chicken breasts, heirloom tomatoes, cucumbers and a marbled eggplant. So I’m covered till Sunday.