Tag Archives: Food

Eat The Season – Watercress

Watercress Soup Makes 6 servings Prep: 20 minutes Cook: 20 minutes Shopping List: 2 tablespoons vegetable oil 1 potato – peeled and cubed 1 onion, chopped 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 1/2 cups chicken stock 2 … Continue reading

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Eat The Season – Lamb

Grilled Spicy Lamb Burgers Makes 4 servings Prep: 15 minutes Cook: 10 minutes Shopping List: 450 gr or 1 pound ground lamb 10 gr or 2 tablespoons chopped fresh mint leaves 6 gr or 2 tablespoons chopped fresh cilantro 10 … Continue reading

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Eat The Season – Spring Onion

Mongolian Beef and Spring Onions Makes 4 servings Prep: 12 minutes Cook: 8 minutes Ready: 30 minutes Shopping List: 10 ml or 2 teaspoons vegetable oil 8 gr or 1 tablespoon finely chopped garlic 1 gr or 1/2 teaspoon grated … Continue reading

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Eat The Season – Crab

Crab Croissants Makes 6 servings Prep: 30 minutes Shopping List: 350 gr or 12 ounces cooked and flaked blue crabmeat 160 ml or 2/3 cup blue cheese salad dressing 80 ml or 1/3 cup light mayonnaise 110 gr or 1 … Continue reading

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Eat The Season – Venison

Venison Wraps Makes 4 servings Prep: 15 minutes Cook: 20 minutes Ready: 1 hour 35 minutes Shopping List: 225 gr or 1/2 pound venison tenderloin 45 ml or 3 tablespoons zesty Italian dressing 12 slices bacon 60 gr or 1/4 … Continue reading

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Eat The Season – Oyster

Oysters Rockefeller Makes 6 servings Prep: 30 minutes Cook: 30 minutes Shopping List: 2 slices bacon 24 unopened, fresh, live medium oysters 270 gr or 1 1/2 cups cooked spinach 35 gr or 1/3 cup bread crumbs 25 gr or … Continue reading

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Eat The Season – Sardines

Fresh Sardines – Naples Style Makes 4 servings Prep: 30 minutes Cook: 15 minutes Ready: 1 hour 45 minutes Shopping List: 910 gr or 2 pounds fresh sardines 125 gr or 1 cup all-purpose flour 180 ml or 3/4 cup … Continue reading

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Eat The Season – Kale

Portugese Kale Soup Makes 12 servings Shopping List: 110 gr or 1 medium onion, chopped 3 cloves garlic, minced 60 ml or 4 tablespoons olive oil 455 gr or 1 pound Portuguese chourico, broken into large chunks 850 gr or … Continue reading

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Eat The Season – Swede

Mashed Potato, Swede, And Parsnip Casserole With Caramelized Onions Makes 10 servings Swede is called Rutabaga in the US. This dish can be made one day ahead. Shopping List: 1660 ml or 7 cups low-sodium chicken broth 1360 gr or … Continue reading

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Eat The Season – Clementines

Clementine and goats’ cheese soufflé-filled crêpes Makes 1 serving Prep: 30 minutes Cook: 10 to 30 minutes Shopping List: For the crepes 2 large free-range egg yolks 300 ml or 10fl oz milk 115 gr or 4 ounce plain flour … Continue reading

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