Category Archives: PDF

Largest HIV / AIDS Program Worldwide Launched

Posted on August 17, 2011 by

The Netherlands have launched the largest HIV / AIDS program worldwide aimed at gay men, drug users and sex workers and their partners. The program is run by seven organizations led by the Dutch AIDS Fund and will start in … Continue reading →

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Posted in Equality, Gay, GLBT, Health, Human Rights, Netherlands, PDF | 1 Comment

Eat The Season – Watercress

Posted on April 28, 2011 by

Watercress Soup Makes 6 servings Prep: 20 minutes Cook: 20 minutes Shopping List: 2 tablespoons vegetable oil 1 potato – peeled and cubed 1 onion, chopped 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 1/2 cups chicken stock 2 … Continue reading →

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Eat The Season – Lamb

Posted on April 21, 2011 by

Grilled Spicy Lamb Burgers Makes 4 servings Prep: 15 minutes Cook: 10 minutes Shopping List: 450 gr or 1 pound ground lamb 10 gr or 2 tablespoons chopped fresh mint leaves 6 gr or 2 tablespoons chopped fresh cilantro 10 … Continue reading →

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Eat The Season – Spring Onion

Posted on April 14, 2011 by

Mongolian Beef and Spring Onions Makes 4 servings Prep: 12 minutes Cook: 8 minutes Ready: 30 minutes Shopping List: 10 ml or 2 teaspoons vegetable oil 8 gr or 1 tablespoon finely chopped garlic 1 gr or 1/2 teaspoon grated … Continue reading →

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Posted in Eat The Season, Food, PDF, Thursday Recipe | Tagged , , | 4 Comments

Eat The Season – Crab

Posted on April 7, 2011 by

Crab Croissants Makes 6 servings Prep: 30 minutes Shopping List: 350 gr or 12 ounces cooked and flaked blue crabmeat 160 ml or 2/3 cup blue cheese salad dressing 80 ml or 1/3 cup light mayonnaise 110 gr or 1 … Continue reading →

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Posted in Eat The Season, Food, PDF, Thursday Recipe | Tagged , , | 3 Comments

Eat The Season – Venison

Posted on March 31, 2011 by

Venison Wraps Makes 4 servings Prep: 15 minutes Cook: 20 minutes Ready: 1 hour 35 minutes Shopping List: 225 gr or 1/2 pound venison tenderloin 45 ml or 3 tablespoons zesty Italian dressing 12 slices bacon 60 gr or 1/4 … Continue reading →

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Posted in Eat The Season, Food, PDF, Thursday Recipe | Tagged , , | 5 Comments

Eat The Season – Oyster

Posted on March 24, 2011 by

Oysters Rockefeller Makes 6 servings Prep: 30 minutes Cook: 30 minutes Shopping List: 2 slices bacon 24 unopened, fresh, live medium oysters 270 gr or 1 1/2 cups cooked spinach 35 gr or 1/3 cup bread crumbs 25 gr or … Continue reading →

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Posted in Eat The Season, Food, PDF, Thursday Recipe | Tagged , , | 4 Comments

Eat The Season – Sardines

Posted on March 17, 2011 by

Fresh Sardines – Naples Style Makes 4 servings Prep: 30 minutes Cook: 15 minutes Ready: 1 hour 45 minutes Shopping List: 910 gr or 2 pounds fresh sardines 125 gr or 1 cup all-purpose flour 180 ml or 3/4 cup … Continue reading →

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Posted in Eat The Season, Food, PDF, Thursday Recipe | Tagged , , | 2 Comments

Eat The Season – Wild Garlic

Posted on March 10, 2011 by

Pan-fried mushrooms with herb focaccia Makes 2 servings Prep: 30 minutes Cook: 10 minutes Shopping List: For the mushrooms and focaccia 2 tbsp unsalted butter 5-6 young wild garlic leaves, crushed 100g/3oz mixed wild mushrooms, peeled and sliced 1 small … Continue reading →

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Posted in Eat The Season, Food, PDF, Thursday Recipe | 4 Comments

Eat The Season – Sea Bass

Posted on March 3, 2011 by

Sea Bass – Cuban Style Makes 4 servings Prep: 20 minutes Cook: 25 minutes Shopping List: 30 ml or 2 tablespoons extra virgin olive oil 240 gr or 1 1/2 cups thinly sliced white onions 15 gr or 2 tablespoons … Continue reading →

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Posted in Eat The Season, Food, PDF, Thursday Recipe | 2 Comments