Posted on September 3, 2009 by Peter
We stay this week in the Mediterranean with…
Hummus
Makes 20 servings
Shopping List:
2 cloves garlic, chopped
540 g or 1 (19 ounce) can garbanzo beans/chickpeas, drained [reserve some of the juice]
60 ml or 4 tablespoons lemon juice
45 g or 3 tablespoons tahini [sesame paste]
3 g or ½ teaspoon salt
freshly crushed cumin seeds to taste
30 ml or 2 tablespoons [...]
Filed under: Food, Low Cal, Low Carb, Low Fat, Thursday Recipe | 2 Comments »
Posted on April 29, 2009 by Peter
Thurday Recipe on a Wednesday. Tomorrow is a national holiday so shops will be closed.
Orange-Lemon Pangasius
Makes 4 servings
Shopping List:
15 ml or 1 tablespoon olive oil
4 (125 gram or 1 ounce each) fillets pangasius or tilapila
1 orange, juiced
1 lemon, juiced
1 gram or 1/2 teaspoon lemon pepper
TO MAKE:
Heat oil in a large skillet over medium-high heat.
Arrange fillets [...]
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Posted on April 2, 2009 by Peter
Black Bean Veggie Burgers
Makes 4 servings
Shopping List:
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
2 eggs
8 gram or 1 tablespoon chili powder
6 gram or 1 tablespoon cumin
5 ml or 1 teaspoon Thai chili sauce or hot sauce
55 gram or 1/2 [...]
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Posted on December 4, 2008 by Peter
Lemon Garlic Tilapia
Makes 4 servings
Shopping List:
4 tilapia fillets
45 ml or 3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
pepper to taste
TO MAKE
Preheat oven to 190°C or 375°F. Spray a baking dish with non-stick cooking spray.
Rinse tilapia fillets under cool water, and pat dry with paper towels.
Place fillets in [...]
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Posted on November 13, 2008 by Peter
Green Goddess Sauce
Low Cal, Low Carb & Low Fat recipe
Shopping List:
60 ml or ¼ cup plain fat-free yogurt
120 ml or ½ cup light sour cream
3 tablespoons fresh tarragon
2 tablespoons snipped fresh chives
10 ml or 2 teaspoons lime juice
1 clove garlic, smashed
TO MAKE:
In a blender container or food processor bowl combine yogurt, 1/4 cup sour cream [...]
Filed under: Food, Low Cal, Low Carb, Low Fat, Thursday Recipe | 1 Comment »
Posted on September 18, 2008 by Peter
*Dutch for Button Mushrooms
Balsamic Mushrooms
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
Makes 8 servings
Shopping List:
70 ml or 1/3 cup olive oil
3 cloves garlic, minced
450 gram or 1 pound fresh mushrooms, [...]
Filed under: Food, Low Fat, Thursday Recipe | 4 Comments »
Posted on September 6, 2008 by Peter
ONTBIJTKOEK
Dutch Breakfast Cake
Shopping List:
2 cups all-purpose flour
1/4 cup of brown sugar
1 Tbsp of baking powder
1 tsp of baking soda
2 tsp of cinnamon
1/3 tsp of nutmeg
1/3 tsp of ground ginger
1/3 tsp of salt
1 cup of plain yogurt (can be fat-free) or buttermilk
1 egg, beaten
1/3 cup of honey
TO MAKE:
Preheat oven to 175°C or 350°F
Combine all the dry [...]
Filed under: Food, Low Fat | 4 Comments »
Posted on September 4, 2008 by Peter
Healthy Turkey Loaf
Makes 10 servings
Shopping List:
450 gram or 1 pound ground turkey
2 eggs
120 ml or ½ cup salsa
40 gram or ¼ cup chopped red bell pepper
40 gram or ¼ cup chopped yellow bell pepper
80 gram or ½ cup chopped onion
50 gram or ½ cup dry bread crumbs
lemon pepper to taste
TO MAKE:
Preheat oven to [...]
Filed under: Food, Low Cal, Low Fat, Thursday Recipe | 1 Comment »
Posted on August 28, 2008 by Peter
Spaghetti Italiano
– Low Fat Recipe
Makes 6 servings
Shopping List:
225 gram or ½ pound Italian sausage
730 gram or 4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 bay leaves
2 gram or 1 teaspoon Italian seasoning
1 gram or ½ teaspoon garlic powder
1 gram or 1 teaspoon dried basil
2 gram or 1 teaspoon dried oregano
salt and pepper [...]
Filed under: Food, Low Fat, Thursday Recipe | 3 Comments »
Posted on July 28, 2008 by Peter
Cool yogurt cucumber soup
Makes 4 servings
Shopping List:
1 cucumber
2 spring onions
8 mint leaves
400 ml or 2 cups low-fat plain yogurt
2 limes
30 ml or 2 tablespoons olive oil
pepper and salt
TO MAKE:
With a small, sharp knife, peel cucumber and slice it lengthwise into halves.
Scoop out the seeds by running the tip of a teaspoon down the [...]
Filed under: Food, Low Cal, Low Fat | 1 Comment »
Posted on July 17, 2008 by Peter
Tomato-Cucumber Gazpacho
Makes 6 servings
A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.
Shopping List:
6 medium ripe tomatoes, finely chopped
2 cucumbers, peeled and finely chopped
1 onion, finely chopped
1 green bell pepper, finely chopped
1 jalapeno pepper, seeded and minced
1 [...]
Filed under: Food, Low Cal, Low Carb, Low Fat, Thursday Recipe | 1 Comment »
Posted on June 26, 2008 by Peter
Lemon and Herb Risotto Cake
Makes 6 servings
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
Shopping List:
1 leek, thinly sliced
590 ml or 2½ cups chicken stock, divided
200 gram or 1 cup uncooked [...]
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Posted on June 12, 2008 by Peter
Hawaiian Pork Chops
– Low Fat
Makes 4 servings
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked brown rice.
Shopping List:
1 (8 ounce) can pineapple chunks, reserve juice
8 gram or 1 tablespoon cornstarch
160 ml or 2/3 cup tomato-based chili sauce
50 gram or 1/3 cup raisins
15 gram or 1 tablespoon [...]
Filed under: Food, Low Fat, Thursday Recipe | 1 Comment »
Posted on May 30, 2008 by Peter
Something came up yesterday, so here’s yesterdays recipe
Chicken Tostadas – Low Fat
Makes 6 servings
Shopping List:
680 gram or 1½ pounds skinless, boneless chicken breast halves – cooked
170 gram or 3 cups shredded romaine lettuce
75 gram or ½ cup chopped green bell pepper
90 gram or ½ cup chopped tomatoes
75 gram or ½ cup chopped red onions
6 flour [...]
Filed under: Food, Low Fat, Thursday Recipe | 1 Comment »
Posted on March 27, 2008 by Peter
After all the chocolate many people ate over Easter, here’s a recipe for… Rey Rey…
Low-Fat Chocolate Cake
Makes 12 servings
Shopping List:
155 gram or 1¼ cups all-purpose flour
200 gram or 1 cup sugar
45 gram or ½ cup baking cocoa
30 gram or ¼ cup cornstarch
2 gram or ½ teaspoon baking soda
3 gram or ½ teaspoon salt
4 egg whites
235 [...]
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Posted on January 3, 2008 by Peter
Deviled Egg Salad – Low Fat Recipe
Makes 4 servings
Shopping List:
4 medium eggs
2 tablespoons low-fat mayonnaise
1 teaspoon dried minced onion
2 teaspoons Dijon mustard
2 teaspoons sweet or hot paprika
salt and pepper to taste
hot sauce to taste [optional]
TO MAKE:
Place eggs in a small pot, cover with water, and bring to a boil over high heat. Cook for 18 [...]
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Posted on November 15, 2007 by Peter
Onion Bread – Low Fat
Makes 2 loaves, 12 slices each…
Shopping List:
14 gram or 2 (.25 ounce) packages active dry yeast
180 ml or 3/4 cup warm water
475 ml or 2 cups milk
40 gram or 3 tablespoons white sugar
15 gram or 2 1/2 teaspoons salt
40 gram or 3 tablespoons margarine
780 gram or 6 1/4 cups all-purpose flour
1 [...]
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Posted on October 25, 2007 by Peter
Pumpkin Soup
Serves 4
Shopping List:
80 g or 1/2 cup diced sweet onion
15 g or 1 tablespoon margarine
580 g or 5 cups peeled and diced pumpkin
115 g or 3/4 cup diced potatoes
475 ml or 2 cups water
1 cube chicken bouillon
1 g or 1 pinch ground ginger
1 g or 1 pinch ground nutmeg
salt and pepper to taste
475 ml [...]
Filed under: Food, Low Fat, PDF, Thursday Recipe | 2 Comments »
Posted on September 13, 2007 by Peter
Potato Soup – Low Fat
Serves 4
Shopping List:
215 g or 1-1/3 cups and 1 tablespoon diced peeled potatoes
90 g or 3/4 medium onion, chopped
25 g or 3 tablespoons and 1/2 teaspoon chopped celery
3/4 (14.5 ounce) can reduced-sodium chicken broth
1/8 teaspoon pepper
20 g or 2 tablespoons and 1-1/4 teaspoons cornstarch
3/4 (12 fluid ounce) can evaporated fat-free milk, [...]
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Posted on August 2, 2007 by Peter
Cucumber Lemon Water
1/2 cucumber, peeled and sliced
1/4 lemon, sliced
flat mineral water or tap water
Place the cucumber and lemon in a large pitcher.
Fill with water. Let sit for an hour or two and serve over ice.
I usually refill the container two to three times before discarding the cucumber and lemon. They might not stand as many [...]
Filed under: Food, Low Cal, Low Carb, Low Fat, Weight Loss Surgery Recipes | 1 Comment »