Category Archives: Eat The Season

Eat The Season – Watercress

Posted on April 28, 2011 by

Watercress Soup Makes 6 servings Prep: 20 minutes Cook: 20 minutes Shopping List: 2 tablespoons vegetable oil 1 potato – peeled and cubed 1 onion, chopped 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 1/2 cups chicken stock 2 … Continue reading →

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Eat The Season – Lamb

Posted on April 21, 2011 by

Grilled Spicy Lamb Burgers Makes 4 servings Prep: 15 minutes Cook: 10 minutes Shopping List: 450 gr or 1 pound ground lamb 10 gr or 2 tablespoons chopped fresh mint leaves 6 gr or 2 tablespoons chopped fresh cilantro 10 … Continue reading →

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Eat The Season – Spring Onion

Posted on April 14, 2011 by

Mongolian Beef and Spring Onions Makes 4 servings Prep: 12 minutes Cook: 8 minutes Ready: 30 minutes Shopping List: 10 ml or 2 teaspoons vegetable oil 8 gr or 1 tablespoon finely chopped garlic 1 gr or 1/2 teaspoon grated … Continue reading →

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Eat The Season – Crab

Posted on April 7, 2011 by

Crab Croissants Makes 6 servings Prep: 30 minutes Shopping List: 350 gr or 12 ounces cooked and flaked blue crabmeat 160 ml or 2/3 cup blue cheese salad dressing 80 ml or 1/3 cup light mayonnaise 110 gr or 1 … Continue reading →

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Eat The Season – Venison

Posted on March 31, 2011 by

Venison Wraps Makes 4 servings Prep: 15 minutes Cook: 20 minutes Ready: 1 hour 35 minutes Shopping List: 225 gr or 1/2 pound venison tenderloin 45 ml or 3 tablespoons zesty Italian dressing 12 slices bacon 60 gr or 1/4 … Continue reading →

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Eat The Season – Oyster

Posted on March 24, 2011 by

Oysters Rockefeller Makes 6 servings Prep: 30 minutes Cook: 30 minutes Shopping List: 2 slices bacon 24 unopened, fresh, live medium oysters 270 gr or 1 1/2 cups cooked spinach 35 gr or 1/3 cup bread crumbs 25 gr or … Continue reading →

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Eat The Season – Sardines

Posted on March 17, 2011 by

Fresh Sardines – Naples Style Makes 4 servings Prep: 30 minutes Cook: 15 minutes Ready: 1 hour 45 minutes Shopping List: 910 gr or 2 pounds fresh sardines 125 gr or 1 cup all-purpose flour 180 ml or 3/4 cup … Continue reading →

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Eat The Season – Wild Garlic

Posted on March 10, 2011 by

Pan-fried mushrooms with herb focaccia Makes 2 servings Prep: 30 minutes Cook: 10 minutes Shopping List: For the mushrooms and focaccia 2 tbsp unsalted butter 5-6 young wild garlic leaves, crushed 100g/3oz mixed wild mushrooms, peeled and sliced 1 small … Continue reading →

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Eat The Season – Sea Bass

Posted on March 3, 2011 by

Sea Bass – Cuban Style Makes 4 servings Prep: 20 minutes Cook: 25 minutes Shopping List: 30 ml or 2 tablespoons extra virgin olive oil 240 gr or 1 1/2 cups thinly sliced white onions 15 gr or 2 tablespoons … Continue reading →

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Eat The Season – Cockles

Posted on February 24, 2011 by

Sweet and sour samphire, cucumber, cockles and dill salad Makes 2 servings Prep: 10 minutes Cook: 10 minutes Shopping List: 1/2 cucumber, cut into long ribbons 55 gr or 2 ounce samphire, blanched 2 tbsp chopped fresh dill 2 tsp … Continue reading →

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