Category Archives: Dutch Cooking

Holland. The Original Cool

Posted on May 16, 2013 by

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Posted in Amsterdam, Daily life, Dutch, Dutch Cooking, Flowers, Food, Language, Netherlands, Traditions, Travel, Vacation | 3 Comments

Today, An Easy Post…

Posted on December 5, 2012 by

It’s THAT day again, Sinterklaas! Of course I can tell you all about it but you can re-read the posts I did over the years again. This one is over the patron saint of Amsterdam [2009] Or celebrating Saint Nick’s … Continue reading →

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Posted in Amsterdam, Dutch, Dutch Cooking, Food, History, Netherlands, Traditions | 4 Comments

Do The Dutch Have Their Own Cuisine?

Posted on July 29, 2011 by

Dutch cuisine is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raising of domesticated animals, and the history of the Netherlands. Traditionally the Dutch diet consisted of bread and … Continue reading →

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Posted in Amsterdam, Dutch, Dutch Cooking, Food, Netherlands, Traditions | 7 Comments

Real Dutch Cooking #10

Posted on March 11, 2010 by

Nasi Goreng Fried Rice – Indonesian Style Makes 4 servings This dish originated in the former Dutch East Indies, nowadays Indonesia, and is very much liked by the Dutch. So it’s not really Dutch but it has been over the … Continue reading →

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Posted in Dutch Cooking, Food, Thursday Recipe | 2 Comments

Real Dutch Cooking #09

Posted on March 4, 2010 by

Hangop Strained Buttermilk Makes 4 servings Shopping List: 2 quarts [8 cups] buttermilk sugar to taste ground cinnamon 1 Dutch rusks per person or some crackers TO MAKE: Place a clean, wet cloth in a strainer or colander. Pour the … Continue reading →

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Posted in Dutch Cooking, Food, Thursday Recipe | 1 Comment

Real Dutch Cooking #08

Posted on February 25, 2010 by

Haagse Bluf The Hague Bluff Makes 4 servings The good citizens of The Hague were often accused by their countrymen – rightly or wrongly so – of bragging or showing off.   This recipe “The Hague Bluff”, is so named because … Continue reading →

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Posted in Dutch Cooking, Food, Thursday Recipe | 1 Comment

Real Dutch Cooking #07

Posted on February 18, 2010 by

Bruine Bonen met Spek Brown Beans and Bacon Makes 4 servings Shopping List: 1 cup dried brown beans or kidney beans bacon salt onions TO MAKE: Wash beans in ample water, soak overnight and boil in soaking water. Add salt … Continue reading →

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Real Dutch Cooking #06

Posted on February 11, 2010 by

Rode kool Spiced Red Cabbage Makes 4 servings Shopping List: 1 small red cabbage 1/4 cup of butter or margarine 3 cloves 2 cooking apples, peeled, cored and sliced 1 tablespoon sugar some vinegar [if liked] salt TO MAKE: Remove … Continue reading →

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Posted in Dutch Cooking, Food, Thursday Recipe | 4 Comments

Real Dutch Cooking #05

Posted on February 4, 2010 by

Hachée Savory Beef and Onion Stew Makes 4 servings Shopping List: 2 large thinly sliced onions 1/4 cup flour 1/4 cup butter or margarine 2 cups beef stock or broth made from cubes 3 bay leaves 5 cloves 1 tablespoon … Continue reading →

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Posted in Dutch Cooking, Food, Thursday Recipe | 4 Comments

Real Dutch Cooking #04

Posted on January 28, 2010 by

Jachtschotel Hunter’s Stew Makes 4 servings Shopping List: 28 oz lean stewing beef 1/2 lbs cooking apples 3 medium onions, peeled and sliced very thin 3 tablespoons butter or margarine 12 big boiled potatoes pepper salt 1 cup beef stock … Continue reading →

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Posted in Dutch Cooking, Food, Thursday Recipe | 1 Comment