Really Simple & Tasty Too #6 – Lettuces

Lettuces With Avocado Dressing and Pistachios

Makes 4 servings

Hands-on-time: 10 minutes
Total time: 10 minutes

Shopping List:

• ¼ avocado, pitted
• 75 ml or ½ cup buttermilk
• 10 ml or 2 teaspoons sherry vinegar or red wine vinegar
• 200 gr or 6 cups mixed lettuces [such as red leaf, watercress, and baby bok choy]
• 40 gr or ⅓ cup shelled roasted pistachios
• salt and freshly ground black pepper

TO MAKE:

1. In a food processor, process the avocado, buttermilk, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper until smooth.
2. Drizzle the lettuces with the dressing and sprinkle with the pistachios.
3. Serve.

Note: The dressing can be made up to 3 days in advance; refrigerate, covered.

ENJOY !

Amount Per Serving
Calories 105
Fat 8g
Sat Fat 1g
Cholesterol 4mg
Sodium 193mg
Protein 5g
Carbohydrate 6g
Sugar 2g
Fiber 2g
Iron 1mg
Calcium 112mg

PDF of this recipe: 20120809-Lettuces-Avocado-Pistachios