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Monthly Archives: February 2012
Back For A Few Days
Hi boyz and girlz, it’s me Julius! I’m back for a few days at Peter’s place. I’ve had some treats already and look forward what’s install for me till Sunday. Peter asked what my keepers are up too and all … Continue reading
Posted in Daily life, Julius
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Best Of Amsterdam #09 – Orchids & Lilies
Another favorite of mine, and this time again not food related. Bloomings on Elandsgracht is a shop specialized in orchids plants and flowers, oriental lilies and special tropical flowers. The owner, Henry den Neijsel, is wild about Vanda orchids which ‘grow’ on air and … Continue reading
Posted in Best of Amsterdam
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Best Of Amsterdam #08 China & Steel
For a change no food, but food related. For exclusive china, cutlery and linens I go to Vivian Hann on Haarlemmerdijk. Next to big brands like china from Dibbern and and steel cutlery from Pott, she sells china from small manufacturers, … Continue reading
Posted in Best of Amsterdam
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If I Can…
If I can comment, I can blog too. Next week I start again.
Posted in Daily life
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La Cucina #07 Sweet Onion Pie
Sweet Onion Pie Makes 6 servings Prep: 10 minutes Cook: 35 minutes Shopping List: 95 gr or 1½ cups buttery round crackers, crumbled 85 gr or 6 tablespoons butter, softened 230 gr or 2 cups thinly sliced sweet onions 2 … Continue reading
Posted in Food, Thursday Recipe
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I Almost Drowned…
I dreamed of a nice young man and I almost drowned in my own saliva. No, it’s not that, but it was a nice young man anyway, it was the workload this week. I put up 29 pages of fashion … Continue reading
Posted in Daily life, Health
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A Dogably Pawfect Day #40
I don’t think he’ll be a good watchdog*, but he’s cute. Golden Collar winner Uggie from The Artist * he’s got a silent bark! Runner up, but still on a leash, Marley. And an assortment of red carPET fillers Don’t … Continue reading
Posted in Dogably Pawfect Day
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La Cucina #06 – Green Beans with…
Green Beans with Ham and Cheese Makes 1 serving Prep: 10 minutes Cook: 10 minutes Shopping List: 1 good handful green beans, trimmed 4 or so slices of prosciutto, cut into strips 3-4 thick slices Taleggio cheese* a good glug … Continue reading
Posted in Food, Thursday Recipe
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