Tippin' the Scales


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Eat The Season – Venison

Venison Wraps

Makes 4 servings

Prep: 15 minutes
Cook: 20 minutes
Ready: 1 hour 35 minutes

Shopping List:

  • 225 gr or 1/2 pound venison tenderloin
  • 45 ml or 3 tablespoons zesty Italian dressing
  • 12 slices bacon
  • 60 gr or 1/4 cup cream cheese
  • 12 slices pickled jalapeno peppers
  • 2 gr or 1/2 teaspoon seasoning salt to taste

TO MAKE:

  1. Cut the venison tenderloin into 12 strips lengthwise.
  2. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
  3. Preheat a grill for medium heat.
  4. To assemble the venison wraps, lay a strip of venison on top of a strip of bacon.
  5. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno.
  6. Roll up and secure with a skewer. Repeat with remaining ingredients.
  7. Season the wraps with desired amount of seasoning salt.
  8. Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.

ENJOY !

Amount Per Serving
Calories: 306
Total Fat: 22.3g
Cholesterol: 89mg
Sodium: 1210mg
Total Carbs: 2.1g
Dietary Fiber: 0.4g
Protein: 23.1g

PDF of this recipe: 03-5_Eat_The_Season_Venison

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