Daily Archives: October 28, 2010

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Posted on October 28, 2010 by

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Eat The Season – Pheasant

Posted on October 28, 2010 by

Chicken Fried Pheasant Makes 4 servings Prep: 10 minutes Cook: 10 minutes Shopping List: 235 ml or 1 cup milk 20 ml or 1 1/2 tablespoons distilled white vinegar 2 pheasant breast halves, thinly sliced 70 gr or 1 cup … Continue reading →

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Posted in Eat The Season, Food, PDF, Thursday Recipe | Tagged , , | 1 Comment