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Daily Archives: October 7, 2010
Eat The Season – Celeriac
Root Vegetable Soup Makes 6 servings Prep: 35 minutes Cook: 60 minutes Shopping List: 3 parsnips, peeled and cut into 1 cm or 1/2-inch pieces 3 carrots, peeled and cut into 1 cm or 1/2-inch pieces 1 celery root, peeled … Continue reading