Leftovers... I call them ingredients!

Mexican Turkey – Low Cal
Serves 4
It’s a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.

Ingredients:

• 5 ml or 1 teaspoon vegetable oil
• 1 onion, chopped
• 455 gr or 1 pound shredded cooked turkey
• 3 gr or 1 teaspoon garlic powder
• 1 large fresh tomato, chopped
• 120 ml or 1/2 cup water
• 3 gr or 1 tablespoon chopped fresh cilantro
• salt and pepper to taste

TO MAKE:

Heat the oil in a skillet over medium heat, and cook the onion until tender.

Mix in turkey, and season with garlic powder. Stir in the tomato. Pour in water, sprinkle with cilantro, and season with salt and pepper.

Cover skillet, and simmer 5 minutes, or until heated through.

ENJOY!

NOTE:  Combine it in a soft tortilla with cheese, sour cream, avocado, and lime juice and you’ve got a delicious meal.

Amount Per Serving
Calories: 225
Total Fat: 7g
Cholesterol: 86mg
Sodium: 183mg
Total Carbs: 5g
  Dietary Fiber: 1.1g
Protein: 34.1g